This creation bring together all the comforting sweetness of childhood desserts with the elegant delicacy of individual entremets! In a spoonful or a mouthful, the perfect match of creamy rice pudding and unctuous caramel transports you into an ultra-gourmand cuddle, sublimated by the textures of puffed rice and vanilla mousse.

Crumble with puffed rice, Linnolat almond chocolate, millet seeds and crushed whole almonds. Vanilla rice pudding*. Vanilla mousse*. Homemade caramel with PDO butter and a touch of fleur de sel. *Madagascar vanilla. *Madagascar vanilla.

Individual dessert.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

In this light, comforting version, our Fleur reveals an ultra-gourmand interplay of textures. The crunch of crumble, pecans and praline awakens the sweetness of vanilla between a creamy center and a light mousse. The olive oil adds a subtle roundness to the biscuit.

Crispy crumble with millet and pecan seeds. Vanilla biscuit, pecan and olive oil. Slivers of pecan nuts. Hazelnut and pecan praline. Vanilla crémeux. Light vanilla mousse.

Individual dessert.

Allergens: milk, nuts, gluten, soy, eggs, fish gelatin.

A gourmet delight for Persian almond lovers! Crunchy, soft biscuit, onctuous moelleux, light mousse, praline: this creation plays with textures to sublimate the full range of pistachio flavors.

Crunchy, soft biscuit, onctuous moelleux, light mousse, praline: this creation plays with textures to sublimate the full range of pistachio flavors. Pistachio* millet crisp. Pistachio* Pain de Gênes. Pistachio mousse*. Pistachio crémeux*. Pistachio praliné. Decor: white icing and pistachios. *Kalios pistachio paste and-or Iranian pistachios (whole, crushed, petals).

Individual dessert.

Allergens: milk, gluten, eggs, nuts, soy, fish gelatin.