The crisp, delicate sweetness of the meringue. The lightness of Chantilly cream with subtle notes of cherry blossom green tea. The roundness of cooked fruit enhanced by the delicate freshness of thin brunoise diced fruit. The flavour of fresh peaches and raspberries… The summer version of our Pavlova, still gluten-free, offers a concentrated treat that evokes sunshine and summer holidays.

Crispy Swiss meringue. Exclusively in desserts to share: gluten-free Genoa sponge. Peach confit lightly seasoned with tonka bean, thin brunoise diced raw peache. Chantilly cream infused with cherry blossom green tea from Le Comptoir Français du Thé. Fresh fruit, light french pastry glaze : peaches and raspberries. Seasonal edible shoots or flowers.

Individual or to share for 4, 6 and 8 people.

Allergens: milk, eggs, nuts, soya, fish gelatine.

The comforting texture of the deliciously buttery sweet pastry. The indulgence of the confit. The delicate notes of an aromatic herbs pesto. The creaminess of the Chantilly and the freshness of the mint: our tart, which brings out the flavour of French strawberries, is a concentrated treat that tastes of sunny days!

Sweet pastry baked in the oven with a thin layer of almond cream. Strawberry confit. Pesto slightly sweetened with wildflower honey, fresh basil, fresh mint, verbena (subject to availability), almond paste and olive oil. Chantilly cream infused with fresh mint. French strawberries, varieties subject to availability. Small cubes of jelly in homemade mint syrup.

Individual and to share for 4, 6 and 8 people.

Allergens: gluten, egg, milk, nuts, fish gelatine.

New recipe! Freshness, creaminess, light airy texture of Japanese biscuit, and pure indulgence: the Fraisier, the ultimate summer dessert, captures the essence of shared moments and, for Chef Nina Métayer, the taste of her birthday cake.
Strawberry cake from 10 people and tiered cakes from 12 people: by quote only.

Japanese biscuit. Light elderflower Diplomate cream. Chopped strawberries*. Elderflower Chantilly cream. Strawberries* sprinkled with small elderflowers (according to availability). *French.

Serves 4, 6 and 8 people (Please order at least 48 hours in advance!)

Allergens: gluten, milk, eggs, fish gelatine.

New gourmet treat, this iconic cake with its southern flavors transports us by the Mediterranean sea in just a few bites! Our pistachio praliné, which pairs perfectly with the sweetness of the light citrus notes of orange blossom water, adds an extra touch of indulgence to our Tropézienne, inviting us to continue our journey to the Orient.

Brioche soaked in orange blossom water syrup. Light orange blossom water cream. Homemade pistachio praliné. Sugar crystals. Chopped pistachios.

Individual or to share for 6 people.

Allergens: gluten, milk, egg, nuts, peanuts, fish gelatin. May contain traces of peanuts.

Pour la belle saison, l’élégante gourmandise de notre Fleur joue une fine partition sensorielle entre son jeu de textures qui la distingue et ses saveurs très estivales. La rondeur légèrement acidulée de la compotée d’abricots s’accorde avec la douce fraîcheur lactée de la mousse aux notes herbacées et vanillées du Mélilot pour évoquer les longues journées d’été à la campagne.

Crispy with millet seeds and whole roasted crushed almonds. Pain de Gênes biscuit with almonds.Light mousse made with milk infused with sweet clover*. Apricot compotée with apricot green tea infusion**, honey, and vanilla. Velvet effect decoration. *Dried leaves and flowers of Mélilot from Nomie Épices. **Délicatesse Provençale, Comptoir Français du Thé.

Individual dessert.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.