Nina Métayer's La Rochelle pastry shop
My team and I are delighted to welcome you every day to our bakeries and patisseries in La Rochelle: Le Fournil and Chez Paillat. Our online store is also open for your orders. Gourmet regards, Nina and the Délicateam.
The Gourmet letter of Nina Métayer
Pre-orders of our limited-edition creations are still reserved exclusively for subscribers to our gourmet newsletter! To access it, please register below.
Seasonal creations
EASTER 2026
Flowering
Easter dessert individual and to shared
Cripsy with almond-pine nut praliné with pine nut small pieces. Moist biscuit with orange zest. Light Bavaroise mousse with milk and cream infused with green Szechuan berries from Terre Exotique. Osmanthus Crémeux. White velvet. Chantilly cream infused with dried Osmanthus flowers and sprinkled with edible flowers. Butterfly tuile, dried Osmanthus flowers.
Individual dessert: €10; dessert to share for 4–6 people: €50; or for 8–10 people: €89.
Allergens: gluten, milk, egg, nuts, soy, fish gelatin.
Price range: 10,00€ through 89,00€
SEASONAL CREATIONS
Pineapple mango Pavlova
Available until Tuesday, August 26, 2025.
Crunchy meringue. In the Pavlova to share only: gluten-free Pain de Gênes biscuit. Mango and passion fruit compotée with tonka bean. Chantilly with cream infused with Tasmanian berries*. Cubes of fresh mango lightly marinated and pineapple roasted with Madagascar vanilla. Decor: edible flowers, dependind on arrival. *Terre Exotique spices.
Individual or to share for 4, 6, or 8 people.
Allergens: milk, eggs, nuts, soya, celery, sesame, mustard, fish gelatine.
Price range: 9,00€ through 62,00€
SEASONAL CREATIONS
La Pommeraie, apple dessert
Available until Tuesday, August 26, 2025.
This creation brings together all our fondest memories of apples in an elegant individual dessert. The brunoise of raw fruit adds freshness to the cooked compotée. The vanilla whipped ganache that coated it and delicately arranged caramelised petals evoke the indulgence of a Tarte Tatin often served with a quenelle of crème fraîche.
Crunchy shortbread made with French Moulins Viron flour and PDO* butter. Soft Madeleine biscuit made with PDO* brown butter. Tonka bean Crémeux. Apples cooked in compotée and raw apple brunoise. Whipped Ganache made with thick cream and Madagascar vanilla. Strips of melt-in-the-mouth caramelised apples. *Charentes-Poitou.
Individual dessert.
Allergens: gluten, milk, eggs, nuts, fish gelatine, soya.
8,00€
SEASONAL CREATIONS
The Flower
vanilla pecan
Available until Tuesday, August 26, 2025.
In this light, comforting version, our Fleur reveals an ultra-gourmand interplay of textures. The crunch of crumble, pecans and praline awakens the sweetness of vanilla between a creamy center and a light mousse. The olive oil adds a subtle roundness to the biscuit.
Crispy crumble with millet and pecan seeds. Vanilla biscuit, pecan and olive oil. Slivers of pecan nuts. Hazelnut and pecan praline. Vanilla crémeux. Light vanilla mousse.
Individual dessert.
Allergens: milk, nuts, gluten, soy, eggs, fish gelatin.
8,00€
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Free pick-up points in La Rochelle
The day you chose when you placed your order.
Le Fournil, La Rochelle Sautel:
Pick-up at Le Fournil, 90 Bd André Sautel, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Thursdays.
Chez Paillat, La Rochelle Saint Maurice:
Pick-up at Chez Paillat, 170 Av. Carnot, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Wednesdays.
No changes to your choices will be accepted within 48 hours before your delivery or collection.