Nina Métayer’s La Rochelle pastry shop
My team and I are delighted to welcome you every day to our bakeries and patisseries in La Rochelle: Le Fournil and Chez Paillat. Our online store is also open for your orders. Gourmet regards, Nina and the Délicateam.
The Gourmet letter of Nina Métayer
Pre-orders of our limited-edition creations are still reserved exclusively for subscribers to our gourmet newsletter! To access it, please register below.
Travel cakes
TRAVEL CAKES
Hazelnut Financier
Available until Tuesday, August 26, 2025.
A good brown cooked butter, premium flour, melt-in-the-mouth almond powder, sweet flower honey and hazelnuts: these are the good quality ingredients that go into our Financier, an exquisite little cake that we love to enjoy at any time of day.
Traditional French flour T55 Moulins Virons. Charentes Poitou PDO butter “noisette” (brown cooked). Flower honey. Hazelnut powder. Crushed hazelnut pieces.
Individual dessert.
Allergens: gluten, eggs, milk, nuts.
3,40€
TRAVEL CAKES
Banana bread
Available until Tuesday, August 26, 2025.
Perfect for tackling the start after summer holidays and the arrival of autumn, this new, very regressive little cake inspired by a classic Anglo-Saxon recipe is comforting, moist and, with its banana caramel, very, very indulgent!
Cake made with traditional French T55 Moulins Virons flour, almond powder, Charentes-Poitou AOP butter, mascarpone, brown sugar and bananas. Banana slices. Caramel made with cream infused with banana skins.
Allergens: gluten, eggs, milk, nuts.
4,90€
TRAVEL CAKES
Cinnamon French Palmier
Le cookie chocolat blanc pistache sera disponible jusqu’au mardi 4 juin 2024.
For little and grow-up alike, this very childlike delicacy reveals the caramelised notes of butter cooked with brown sugar.
Puff pastry made with French flours (Meule T80 and small organic spelt) and PDO Charentes-Poitou butter flavored with cinnamon. Brown Sugar.
Small individual cake.
Allergens : milk, gluten.
Price range: 1,50€ through 3,90€
TRAVEL CAKES
Petit galopin
Disponible à la commande à partir du 30 décembre.
With tenderness, between the softness of the biscuit and the addictive gourmandise of the Ganache, this new treat evokes childhood and memories of shared afternoon snacks. A great weekend breakfast, a brunch with friends, at teatime, with coffee, at the end of a meal… Will you take another slice of happyness?
Soft almond biscuit. Soft almond and cocoa biscuit. Chocolate and Gianduja Ganache. Thin layer of fondant. Homemade 70% chocolate shavings.
To share for 5 people.
Allergens : Gluten, egg, milk, nuts, soya
25,00€
TRAVEL CAKES
Brookie
Cookie or brownie? So you don’t have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we’ve added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.
T55 French flour. Charentes-Poitou PDO butter. Brown sugar. 72% dark chocolate. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.
Individual dessert.
Allergens: gluten, milk, eggs, nuts, soy. May contain traces of peanuts.
3,90€
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Free pick-up points in La Rochelle
The day you chose when you placed your order.
Le Fournil, La Rochelle Sautel:
Pick-up at Le Fournil, 90 Bd André Sautel, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Thursdays.
Chez Paillat, La Rochelle Saint Maurice:
Pick-up at Chez Paillat, 170 Av. Carnot, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Wednesdays.
No changes to your choices will be accepted within 48 hours before your delivery or collection.