Pear and Grapefruit Pavlova
The crispy roundness of the meringue. The lightness of a delicate tea-flavoured Chantilly cream. The fruity sweetness of the pear and the vivacity of the grapefruit, the freshness of the raw fruit and citrus segments… In this original take, our gluten free* Pavlova offers a delicate, indulgent transition from Indian summer to the first signs of autumn.
Individual dessert or to share for 4, 6 and 8 people.
Composition
Crispy Swiss meringue. For shareable Pavlovas only: gluten-free* Pain de Gênes biscuit. Chantilly cream infused with Généreuse Dame Nature tea from Le Comptoir Français du Thé. Pear confit. Lightly glazed pears and segments of French pears lightly seared with a blowtorch, grapefruit supremes. Shards of grapefruit peel, candied in-house.
Allergens
Allergens: milk, eggs, fish gelatine. In Pavlovas for sharing only: nuts. *May contain traces of gluten.
Advice
Tips: keep chilled and take out of the fridge about 15 minutes before serving; adjust accordingly in very hot weather.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer