Fraisier
New recipe! Freshness, creaminess, light airy texture of Japanese biscuit, and pure indulgence: the Fraisier, the ultimate summer dessert, captures the essence of shared moments and, for Chef Nina Métayer, the taste of her birthday cake.
Strawberry cake from 10 people and tiered cakes from 12 people: by quote only.
Allergens: gluten, milk, eggs, fish gelatine.
Composition
Japanese biscuit. Light elderflower Diplomate cream. Chopped strawberries*. Elderflower Chantilly cream. Strawberries* sprinkled with small elderflowers (according to availability). *French.
Allergens
Allergens: gluten, milk, eggs, fish gelatine.
Tips
Serving suggestions: Keep chilled. Can be enjoyed straight from the fridge for more freshness, or taken out 15–20 minutes beforehand to allow the strawberries to release the best of their full flavour.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer