Fig tart
For this perfect match inspired by the grape harvest season, the compotée of fruits cooked in butter with the subtle sweetness of Petimezi, a grape must syrup, and the tangy, almost lemony notes of Charente Verjus contrasts with the lightness of the Chantilly cream and the freshness of the delicious fresh figs from the Var region.
To share: 8, 6, and 4 people, or individual.
Composition
Sweet pastry baked in the oven with a thin layer of almond cream and fresh fig quarters*. Almond cream. Fig compotée cooked with Charentes-Poitou AOP butter, Maison Bourgouin Charente Verjus, Petimezi** and Petimezi** balsamic vinegar. Almond Chantilly. Fresh figs*. Decoration: edible shoots depending on availability. *French figs from Solliès. **Kalios.
Allergens
Allergens: milk, gluten, eggs, nuts, fish gelatine, sulphites (Verjus and vinegar).
Advice
Tips: available for order until October 15th.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer