Sweet pastry made with rice flour (crown to share only) and wheat flour, baked with a thin layer of almond cream. Rhubarb compotée with elderflower and thin Brunoise of fresh rhubarb. Whipped cream with elderflower syrup. Rhubarb ribbon chip, French strawberries, elderflowers.

Ring cake to share for 6 people and individual tartlet.

Allergens: gluten, milk, eggs, nuts, fish gelatine.

In this new version, our generous sharing bar combines sweetness with plenty of character. Hidden beneath its attractive dark chocolate shell lies a praline made with chocolate, almonds, buckwheat, puffed rice and small pieces of candied lemon!

Almond and buckwheat praline, 38% milk chocolate and puffed rice balls. Small pieces of candied lemon. 62% Mayan Red dark chocolate shell from Xoco Gourmet.

1 chocolate heart weighing approximately 190g.

Allergens: gluten, milk, nuts, soya. May contain traces of peanuts, sesame.

A lot, passionately, madly! Perfect for gifting and sharing, this bar plays with textures, the flavours of different pralines, the nostalgic sweetness of marshmallow and the intensity of the dark and milk chocolate coatings.

A base of 70% Saint-Domingue dark chocolate filled with a praliné of hazelnuts, puffed soya and dark and milk chocolates. 3 petals of pecan praliné coated in 38% milk chocolate. 3 petals of pistachio praliné and crêpes dentelle coated in 70% Saint-Domingue dark chocolate. 3 petals with cashew “Breton curry” praliné coated in 62% Mayan Red Xoco Gourmet chocolate. Pistil at the centre of the flower: vanilla marshmallow and passion fruit confit, coated in 38% milk chocolate. Bronze-effect finish.

Piece weighing approx. 300 g.

Allergens: gluten, milk, nuts, soya, fish gelatine.

All the nostalgic sweetness of marshmallow coated in dark chocolate! Perfect for giving as a gift and sharing with your loved ones.

Marshmallow and 33% Saint-Domingue dark chocolate shell.

Box of 24 small hearts.

Allergens: milk, soya, fish gelatine. Traces of allergens: gluten, peanuts, sesame.