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The Fir tree

Christmas Yule log 2024 signature.

The Feather

Gluten-free Yule log 2024 signature.

Christmas Yule logs

2024 collection by Nina Métayer.

Yule logs 2024

From Wednesday 4 to Tuesday 31 December 2024.

2024 YULE LOG

The Fir tree

ORDERS SOLD OUT IN LA ROCHELLE
Nina Métayer’s 2024 signature Yule log
Limited edition, pre-orders recommended

Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina

Available in La Rochelle and Paris from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.

Discussions, trials, innovation, creation, 3D printing, original moulds… With her teams, Nina Métayer has imagined this log as an elegant and playful centrepiece for the table, an invitation to share delicious moments together. The caramelised pear, the citrus notes of dried black lemon, the almond flavour of the biscuit, the taste of fir shoots… On the first two floors, the flavours of the entremets evoke the magic of Christmas preparations, while the reassuring smells of fir, mandarin orange and spices gently transport us to our fondest childhood memories. Above, the tip of the fir tree is a sweet that hides chocolates under its shell, to be shared with the little gourmands running around the table.

The entremets (the 2 layers at the base of the cake): crisp shortbread made with Moulin Viron French flour, Charentes-Poitou PDO butter, muscovado sugar and blackcurrant pepper, feuillantine, white chocolate and a touch of fleur de sel. Soft pain de Gêne biscuit. Caramelised pear compotée, then spiced with Maison Boteh dried lemon powder. Light milk mousse infused with organic fir shoots from France Sapin. The candy (the tip of the fir tree, 3rd floor): white chocolate shell, small dark chocolates inside. The decoration on the 3 floors: green flocking in white chocolate. Home-made small feathers in white chocolate. White homemade candy sugar marbles, gold leaf.

The Fir Tree : to share for 12 people. Approx. 19cm x 26cm high and 1,7kg. Box and cake stand.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.

150,00

Out of stock

2024 YULE LOG

The feather

COMMANDES ÉPUISÉES2024 gluten-free signature Yule log.
Limited edition, pre-orders recommended

Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina

Available in La Rochelle and Paris from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.

Living in Mexico for a year at the age of sixteen had a profound effect on Nina Métayer. Her homeland inspired this creation, whose delicate motif evokes the Temple of the Feathered Serpent, one of the pyramids of Teotihuacan, not far from Puebla, where she lived. Nina created the two original feathers with her own hands, sculpting them from the raw material of a block of chocolate and using them to make the moulds. With this log of character that invites you to travel, the Chef also shares the flavours she discovered in Mexico and loves so much: the corn flour of the tortillas; the power of the chocolate; the smoky notes of the chipotle pepper; the liveliness and freshness of the lime.

Corn flour crisp, Charentes-Poitou PDO butter, 70%* chocolate, praliné with homemade popcorn. Soft biscuit with Rich Terracota cocoa from Deezan. Lime segments marinated in brown sugar. Crémeux with milk infused with roasted corn and Mexican Pompona vanilla. Chocolate mousse 70% spiced with chipotle pepper. Fine chocolate shell 70%*. Cocoa powder and gold powder. *Organic Mexican chocolate 70% cacao from Manufacture Encuentro.

To share for 8 people and individual.

Allergens: milk, eggs, nuts, soya.

14,0096,00

2024 YULE LOG

Chestnut, vanilla and cognac Yule log

SOLD OUT IN INDIVIDUAL FORMAT IN LA ROCHELLE

Available in La Rochelle and Paris from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.
In the spirit of a Mont-Blanc with chestnut cream, this ultra-comforting log plays with all the deliciousness of chestnuts combined with a top-quality Cognac from La Rochelle by Maison Godet, giving it a singular texture. The slight acidity of the blackcurrant contrasts with the smoothness of the creaminess and the roundness of the mousse to bring that liveliness and freshness that are so pleasing when the dessert arrives at the table of generous festive meals.

Crispy with feuillantine and almond-hazelnut praliné. Soft chestnut biscuit. Madagascar vanilla, blackcurrant and cognac* chestnut cream. Light mousse with chestnut paste and cognac*. Milk chocolate flocking. Chestnut ganache. Vanilla powder. Dark chocolate decoration. *Cognac Godet Colombard Single-Grape.

To share for 6 people or individual.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine. *Contains alcohol.

8,5048,00

  • Free pick-up points in La Rochelle (Click to view!)

  • Stores

    In stores: only in individual format and subject to availability.

2024 YULE LOG

Exotic Yule log

ORDERS SOLD OUT IN LA ROCHELLE

Available in La Rochelle and Paris from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.
A crunchy crust with light notes of roasted coconut, the softness of the biscuit, the gentle intensity of the compote, the juiciness of the fresh mango, the lively acidity of the combava and lime zest mousse… This log plays on the exotic flavours that make us dream in the depths of winter, taking us away to the sunny tropics.

Crispy feuillantine, roasted coconut powder, millet seeds, Linnolat white chocolate with coconut and a touch of fleur de sel. Soft almond and coconut biscuit. Mango and passion fruit compote, diced fresh mango. Light mousse with combava zest and lime. White chocolate icing. Lime ganache. Lime zests. White chocolate decor.

To share for 6 people or individual.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.

8,5048,00

  • Free pick-up points in La Rochelle (Click to view!)
  • Stores

    In stores: only in individual format and subject to availability.

2024 YULE LOG

Chocolate, praline and buckwheat Yule log

ORDERS SOLD OUT IN LA ROCHELLE

Available in La Rochelle and Paris from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.
Sublimated by the buckwheat praline and a play of textures between the crispness, the sweetness of the pain de Gêne, the lightness of the mousse, the melt-in-the-mouth creaminess, the crunchiness of the chocolate shavings… This interpretation of the traditional chocolate log is an elegant blend of straightforward flavours that will delight young and old alike.

Almond-hazelnut praline crisp, hazelnut paste, 70% chocolate, feuillantine and buckwheat flakes. Pain de Gênes biscuit with buckwheat seeds. 66% chocolate cream and crunchy chocolate shavings. Hazelnut praline and buckwheat flakes. Dark chocolate mousse 66% and milk chocolate 35%. Dark chocolate flocking. 66% chocolate ganache. Cocoa powder. Dark chocolate decoration.

To share for 6 people or individual.

Allergens: gluten, milk, eggs, nuts, soya.

8,5048,00

  • Free pick-up points in La Rochelle (Click to view!)
  • Stores

    In stores: only in individual format and subject to availability.

Our galettes des Rois 2025

This year, to celebrate the Epiphany with gourmandise, Nina Métayer is offering three different galettes that share her signature puff pastry…

Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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