Red berry and umeboshi sesame Moelleux
The subtle salty-tangy notes of roasted sesame seeds combined with fermented Japanese umeboshi plums add depth to the crispness of the deliciously buttery crumble. This combination gives this little cake, with its red fruit flavours and comforting moist texture, a unique character, perfect for indulgent moments of pleasure at any time of day.
Individual.
Composition
Moist strawberry and raspberry cake with lime syrup. Strawberry and raspberry confit with raspberry vinegar. Crumble made with Charentes-Poitou AOP butter, French flour and sesame seeds with umeboshi plum.
Allergens
Allergens: gluten, egg, milk, nuts, soya, fish gelatine, sesame, sulphite.
Tips
Tips: store and enjoy at room temperature.
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Commandes spéciales
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