Fig tart
In this new version, the fig leaf lends the Chantilly cream delicate vegetal notes. Its lightness contrasts with the richness of the fruit cooked in butter, the subtle sweetness of Petimezi – a grape marc syrup – and the tangy, almost lemony notes of the Verjus, which bring out the freshness of the tasty fresh French figs.
Individual dessert and to share for 4, 6 and 8 people.
Composition
Sweet pastry baked in the oven with a thin layer of almond cream and fresh fig* quarters. Fig* compotée made with Charentes-Poitou AOP butter, Verjus, Petimezi** and Petimezi balsamic vinegar**. Chantilly with cream infused with fresh fig leaves. Raw figs*. Garnish: edible shoots, subject to availability. *French figs. **Kalios.
Allergens
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine, sulphites (vinegar and Verjus).
Advice
Conseils : disponible à la commande jusqu’au 15 octobre.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer