Rum and vanilla Baba
Delicately reinterpreted, our individual rum baba is back with all the comforting roundness of vanilla and the lemon notes that bring freshness to the amber character of this great classic.
Individual.
Composition
Brioche soaked in rum syrup, lemon zests and Timut berries. Vanilla custard*. Confit of lemon. Vanilla Chantilly*. Icing infused with fresh mint leaves. Decoration: small edible shoots depending on availability. *From Madagascar.
Allergens
Allergens: gluten, egg, milk, fish gelatin, sulfites (contains alcohol).
Advice
Advice: keep in a cool place and remove from the fridge at least 15 minutes before serving.
Le catalogue
Commandes spéciales
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Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer