The Black Forest cake
Nina has a special tenderness for this great classic, which was her grandfather Philippe's favorite cake. This year, she has created a more personal version of this elegant sharing cake, which reveals its gourmet layers when cut. The softness of the Sacher cookie. The fruity gourmandise of the Morello cherries. The light roundness of the mousse that contrasts with the tangy notes of the Morello cherry compote cooked in Kirsch. On the top, the sweet of some small Morello cherries in syrup and the crunch of pretty chocolate autumn leaves!
To share: 4, 6 or 8 persons.
Composition
Sacher chocolate cookie 70%. Crémeux 66% Caraïbe dark chocolate. Thin crunchy chocolate leaf. Morello cherry compotée cooked in Kirch. Light vanilla mousse. Whole morello cherries in syrup. 72% dark chocolate glaze. Decor: chocolate autumn leaves and small morello cherries in syrup.
Allergens
Allergens: gluten, milk, egg, nuts, soy, fish gelatin.
Advice
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer