Tahiti pandan vanilla
A harmonious encounter, full of sweetness and freshness, between the roundness of pandan and the delicacy of the floral notes of Tahitian vanilla, enhanced by a play of textures.
Individual
Composition
Cripsy with roasted millet seeds, roasted almond, crêpes dentelles, Linnolat almond plant-based chocolate, fleur de sel. Soft vanilla* biscuit. Crémeux with cream infused with fresh pandan leaf. Vanilla* bavaroise. DeZaan Crimson Red cocoa Ganache Montée. Decoration: white chocolate velvet, a milk chocolate pastille and cocoa nibs. *From Carine Vairaaroa Yip’s family plantation, Vanylle Tahiti.
Allergens
Allergens: gluten, egg, milk, nuts, soya, fish gelatine.
Advice
Tips: store in a cool place. Remove from the refrigerator 15 minutes before serving.
Le catalogue
Commandes spéciales
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