Saint-Honoré
A delicate pastry for sharing, this great classic is distinguished by its elegant lines, shaped by the pastry chef's hand, and its bold flavours. In the purest tradition, the crumbly, deliciously buttery texture of the puff pastry blends perfectly with the crown of caramelized choux, the taste of vanilla, the roundness of crème pâtissière and the lightness of Chantilly.
To share: 6 or 8 people.
Composition
Puff pastry made with AOP Charentes Poitou butter, T80 millstone flour and organic* petit épeautre flour. Choux pastry with T55 oatmeal flour. Vanilla custard cream. Vanilla whipped cream. Caramel. * French flours from Moulins Viron.
Allergens
Allergens: Milk, gluten, egg, fish gelatin.
Advice
Advice :
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer