Pirouette, peanut and chocolate dessert
Dicovering the delicate flavours of French peanuts from Nouvelle Aquitaine is the origin of this elegant and regressive creation. Caramelised fruit, paste and praliné combine perfectly with chocolate to create a dessert that is both smooth and crunchy, subtly evoking fond childhood memories.
To share for 8 people and individual.
Composition
Crispy made with home made peanuts paste* and crêpes dentelles. Biscuit with 62% cocoa dark chocolate and caramelised peanuts*. Creamy homemade peanut paste*. Homemade peanut praline*. 66% dark chocolate mousse. Edible decoration: chocolate cream dot(s). Fine 70% dark chocolate flower. Caramelised peanut(s). *French peanuts from Nouvelle-Aquitaine sourced by Grégoire Bosquet, La Réserve de Cérès.
Allergens
Allergens: gluten, milk, eggs, nuts, fish gelatine, sulphites (cider vinegar). Traces of allergens: mustard and sesame.
Advice
Tips: keep refrigerated and remove from the refrigerator at least 15 minutes before serving.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer