Millefeuille
For this classic dessert, we have chosen to combine our delicately caramelised puff pastry with lightness of a diplomat cream and the Chantilly cream, enhanced with a touch of homemade caramel.
Individual and to share for 6 people.
Composition
Puff pastry made with French T55 and T80 flour and small spelt from Moulin Viron and Charentes-Poitou DPO butter. Vanilla diplomat cream*. Homemade caramel with butter and fleur de sel. Vanilla Chantilly cream*. Homemade vanilla powder*. *From Madagascar.
Allergens
Allergens: gluten, milk, eggs, fish gelatine.
Advice
Tips: keep refrigerated and remove from the refrigerator at least 15 minutes before serving.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer