Flower tangerine
With the arrival of the first colder weather, our Fleur – in a brand-new version and still featuring the distinctive interplay of textures that sets it apart – combines the slightly tangy, rounded flavour of our homemade candied tangerines, the crispy of a walnut praline, the moist texture of a financier, and the light, fruity notes of a tangerine mousse.
Individual
Composition
Crispy with sweet pastry pieces, homemade walnut praline, white chocolate. Financier biscuit made with white almonds, French flour and Charentes-Poitou AOP butter. Tangerine confit with homemade candied tangerines and a hint of fresh ginger. Tangerine mousse, candied tangerine zests and orange zests. Light orange velvet effect.
Allergens
Allergens: gluten, eggs, milk, nuts, soya, fish gelatine.
Tips
Tips: Keep refrigerated and let it sit at room temperature for about 15 minutes (depending on the season; less time in very hot weather) before serving.
Le catalogue
Commandes spéciales
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Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer