Flower blackcurrant, violet
After the summer break, our Flower offers a new sensory experience, combining a crispy with linseeds, the softness of the biscuit, the tangy freshness of blackcurrant confit and the floral notes of a light violet mousse.
Individual dessert
Composition
Crispy Viennese shortbread, brown linseeds, white chocolate, fleur de sel. Soft Dacquoise biscuit. Blackcurrant confit, hint of balsamic vinegar. Violet mousse.
Allergens
Allergens: gluten, milk, eggs, nuts, soya, sulphites (vinegar), fish gelatine.
Advice
Tips: Keep refrigerated and let it sit at room temperature for about 15 minutes (depending on the season; less time in very hot weather) before serving.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer