Buckwheat cookie
This new, gluten-free* variation plays with textures between a chocolate cookie made with buckwheat flour and – added straight from the oven for an extra touch of indulgence – dark chocolate and a delicious homemade buckwheat praline! Our tip: store and enjoy at room temperature.
Individual and to share (approx. 14cm Ø).
Composition
Gluten-free* cookie made with buckwheat flour, Charentes-Poitou AOP butter, dark chocolate*, brown sugar. Topping: buckwheat hazelnut praline, pinch of fleur de sel and dark chocolate chips*. *Saint Domingue 70%.
Allergens
Allergens: milk, eggs, nuts, soya. * May contain traces of gluten.
Advice
Tips: store and enjoy at room temperature.
Le catalogue
Commandes spéciales
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Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer