Cripsy with almond-pine nut praliné with pine nut small pieces. Moist biscuit with orange zest. Light Bavaroise mousse with milk and cream infused with green Szechuan berries from Terre Exotique. Osmanthus Crémeux. White velvet. Chantilly cream infused with dried Osmanthus flowers and sprinkled with edible flowers. Butterfly tuile, dried Osmanthus flowers.

Dessert individual €10 and to share for 8-10 people €89.

Allergens: gluten, milk, egg, nuts, soy, fish gelatin.

The shell made from 70% Mayan Red dark chocolate from Honduras by Xoco Gourmet is covered inside by almond and pine nut praliné, and edge roasted almond pieces around the edge. Velvet flocking. Intricately crafted chocolate butterfly dusted with bronze, cocoa nib pieces.
Inside: a small Harmonie egg made of 70% dark chocolate; Easter Fritures (white chocolate, milk chocolate, and dark chocolate); chocolate-covered caramels and hazelnuts; crispy chocolate shards of chocolate bar; chocolate squares sprinkled with sunflower seeds.

Chocolate piece and treats: approximately 1.3kg
Height: egg approximately 20cm and 30cm at wing height.

Allergens: milk, nuts, soy; also gluten and egg (caramels and coated hazelnuts). May contain traces of peanuts and sesame.

Shell of your choice: 70% Saint Domingue dark chocolate or 38% milk chocolate. The shell is covered inside by a light hazelnut praliné.

Small dark or milk chocolate egg (height approx. 10 cm, weight approx. 85 g): 14€.

Large dark chocolate or milk chocolate egg (height approx. 20 cm, weight approx. 380 g) : 36€.

Allergens: milk, nuts, soy. May contain traces of peanuts, sesame, gluten.

Some are convinced: it’s not bells but them that hide eggs at Easter! Our adorable bunnies wear little flowers that evoque the return of spring.

Of your choice: a 70% dark chocolate shell with small milk chocolate flowers, or a 38% milk chocolate shell with small dark chocolate flowers.

Chocolate rabbit: height approx. 18 cm, weight approx. 150 g. Price: €25.

Allergens: milk, soya. May contain traces of peanuts, sesame, gluten, and nuts.

In a new version, delicious crispy praline candies coated in dark chocolate to make your Easter treats, whether as gifts or to indulge yourself.

70% Saint-Domingue dark chocolate shell. Crispy Hazelnut and milk chocolate praline with puffed soy (new recipe for 2026). Bronze powder.

Box of 24 candies.

Allergens: milk, soy, nuts. Gluten (large Bloom egg only). May contain traces of peanuts, sesame, gluten.

Cuteness to crunch ! Our little fish, prawns and adorable turtles are part of the pure Easter tradition inspired by miraculous fishing, and which we love to offer to young and old gourmets alike.

Assortment named “Easter Frying” of small chocolates : Esmeraldas 66%* dark, pure Peruvian 40%* milk and white. *Organic and fair-trade chocolate from the Cacaosphère.

Ballotin of approximately 190g of chocolate: €12.

Allergens: milk, soya.