Christmas Yule logs 2025
From Wednesday 3 to Wednesday 31 December 2025.
2025 YULE LOG
The Christmas bauble
Nina Métayer’s 2025 signature Yule log
Limited edition, pre-orders recommended
Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina
Nina invites us to share her childhood memories: the smell of the Christmas tree, the pleasure of decorating it with the family, the moment when we choose the most beautiful ornament, the one that sparkle inside the eyes of young and old alike. Designed as a delicate chocolate crafted piece and as a precious gift delicately placed in the centre of the table to enhance festive meals. Beneath the regressive milk chocolate sphere with colourful hand-painted motifs lies a refined dessert with flavours that awaken the senses, including notes of citrus, gingerbread, honey, passion fruit and cinnamon berries. Prolong the tasting experience by breaking the chocolate base of the ball, which hides little treats to share!
The dessert to share: Crispy shortbread made with traditional French flour*, muscovado sugar, white almond chocolate**, praliné, hazelnut and almond powders. Moist gingerbread-style biscuit, orange and lemon zests, Christmas spices, flower honey, Charentes-Poitou AOP butter. Compotée of candied mandarins and passion fruit. Crémeux with infusion of cinnamon berries*** and Madagascan vanilla. Ganache mounted with chestnut honey. Decoration: milk chocolate, cigarette tuile; gold powder. *Moulin Viron. **Linnolat. ***Terre Exotique. The Christmas bauble: milk chocolate shell hand coloured with a brush. The base of the Christmas bauble: small treats (Christmas fritters and mendiants) in 70% dark chocolate hidden under a chocolate shell to be broken.
The Christmas Bauble: dessert for 10 people and chocolate to share. Approximately 22cm Ø x 24cm.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
150,00€
Available: 21
2025 YULE LOG
Pistachio Yule log
Pistachio crisp, a pinch of Guérande fleur de sel. Light pistachio mousse. Pistachio cream. Pistachio praliné. Pistachio Genoa cake. Decoration: pistachio Chantilly cream; green velvet; pistachio powder; white chocolate. *Iranian pistachios (whole, crushed, powder) sourced by Grégoire Bosquet.
To share for 6 people or individual.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
Price range: 10,50€ through 54,00€
2025 YULE LOG
Exotic Yule log
Crispy lace crepes, coconut powder, millet seeds, white coconut chocolate* and a hint of fleur de sel**. Soft almond and coconut biscuit. Mango and passion fruit compotée, diced fresh mango. Light coconut mousse. Decoration: white chocolate icing; lime ganache, lime zest; white chocolate. *Linnolat **Île de Ré.
To share for 6 people or individual.
Allergens: gluten, milk, eggs, nuts, soy, sulfite, fish gelatin.
Price range: 8,50€ through 52,00€
2024 YULE LOG
Chocolate cardamom Yule log
Almond-hazelnut praline crisp, hazelnut paste, 70% chocolate, feuillantine and buckwheat flakes. Pain de Gênes biscuit with buckwheat seeds. 66% chocolate cream and crunchy chocolate shavings. Hazelnut praline and buckwheat flakes. Dark chocolate mousse 66% and milk chocolate 35%. Dark chocolate flocking. 66% chocolate ganache. Cocoa powder. Dark chocolate decoration.
To share for 6 people or individual.
Allergens: gluten, milk, eggs, nuts, soya.
Price range: 8,50€ through 52,00€
Our 2026 galettes des rois
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Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
How to order for Christmas
Each order on Délicatisserie is linked to its date of receipt, so you must place several orders if you wish to order for different dates!
Pre-orders are strongly recommended
What's more, as soon as the maximum number of signature Yule logs (The Christmas bauble) in very limited editions is reached, they can no longer be ordered!
Our free pick-up points
Every day from 4 to 30 December :
- Le Fournil in La Rochelle from 8am to 7:30pm, closed on Thursdays.
- Chez Paillat in La Rochelle from 9am to 7:30pm, closed on Wednesday.
Christmas and New Year's eves
Christmas Day and New Year's Day
Free pick-up points in La Rochelle
The day you chose when you placed your order.
Le Fournil, La Rochelle Sautel:
Pick-up at Le Fournil, 90 Bd André Sautel, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Thursdays.
Chez Paillat, La Rochelle Saint Maurice:
Pick-up at Chez Paillat, 170 Av. Carnot, 17000 La Rochelle: Monday to Saturday, 9am to 7.30pm, Sundays until 7pm, closed on Wednesdays.
No changes to your choices will be accepted within 48 hours before your delivery or collection.