Chocolate orders in La Rochelle... First pick-ups at collection points from November 20.
Nina Métayer's La Rochelle pastry shop
My team and I are delighted to welcome you every day to our bakeries and patisseries in La Rochelle: Le Fournil and Chez Paillat. Our online store is also open for your orders. Gourmet regards, Nina and the Délicateam.
The Gourmet letter of Nina Métayer
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Chocolate & candies
CHOCOLATE & CANDIES
Dark and milk chocolate boxes
In a pretty box to give as a gift or to treat yourself, discover the six flavours of our dark or milk chocolate-covered sweets with ganaches, pralines or melting caramel inside.
Box of 12 chocolates (6 x 2 each). Box of 24 chocolates (6 x 4 each). Melting caramel heart coated with milk chocolate. Blackcurrant pulp ganache coated in milk chocolate. Dark Venezuelan chocolate ganache 75% cocoa, coated in dark chocolate. Almond, crêpe dentelle and tonka bean praliné coated in dark chocolate. Almond praliné and gianduja coated in milk chocolate. *Coating: milk or dark chocolate.
Boxes of 12 or 24.
Allergens: gluten (praliné crèpe dentelle, tonna bean), milk, nuts.
24,00€ – 43,00€
CHOCOLATE & CANDIES
Lollipops
The elegance of a floral motif, the childlike indulgence of milk chocolate or caramel and the play of texture for the greatest pleasure of young and old gourmands alike.
Caramel lollipop: 83% Dulcey chocolate. Feuillantine and caramelized pecan chips.
Allergens : Milk. with nuts. Gluten.
Chocolate lollipop: milk chocolate 39%. Splinters of hazelnuts and pistachios.
Allergens : Milk. with nuts.
Sold individually.
2,90€
CHOCOLATE & CANDIES
Pistachio Praliné spread
Made with love and whole pistachios, this intense praline makes you want to eat it with your eyes closed and a spoon!
It also brings the ultimate indulgence to all your pastries and sublimates your travel cakes.
Praline with whole raw pistachios and whole roasted and caramelized almonds, hint of fleur de sel.
Weight: 190g.
Allergens: nuts.
9,50€
CHOCOLATE & CANDIES
Caramel fleur de sel spread
La texture crémeuse d’une pâte à tartiner et les saveurs d’un caramel ultra-tendre donnent envie de plonger sa cuillère dans le pot ! C’est aussi un ingrédient gourmand pour toutes vos recettes pâtissières des cookies aux entremets raffinés.
Crème entière. Sucre. Beurre AOP Charentes-Poitou. Fleur de sel.
Poids : 180g.
Allergènes : lait.
8,00€
CHOCOLATE & CANDIES
Crunchy spread
À déguster comme vous l’aimez, cette recette délicieusement régressive à la texture croustillante invite à toutes les gourmandises. À utiliser également sans modération pour twister vos recettes comme le Paris-Brest ou un moelleux au chocolat.
Praliné aux noisettes françaises et chocolat végétal Linnolat. Cacao. Grué de cacao. Noisettes françaises. Pointe de fleur de sel. Convient aux végans.
Poids : 190g.
Allergènes : fruits à coques.
9,50€
CHOCOLATE & CANDIES
Box set of 3 gourmet jars
Crunchy spread.
Creamy caramel with fleur de sel.
Pistachio praline.
Why choose?
To enjoy with a spoon, to spread, to twist your recipes, on the breakfast table, as a gift: our pretty box brings together our three ultra-gourmet jars!
1 jar of crunchy spread (French hazelnut praline and Linnolat plant-based chocolate; cocoa; cocoa nibs; French hazelnuts; hint of fleur de sel)*.
1 jar of pistachio praliné (raw whole pistachios and roasted and caramelized whole almonds; hint of fleur de sel)*.
1 jar of caramel (whole cream, sugar, Charentes-Poitou PDO butter, fleur de sel).
Weight : 2 jars of 190g and 1 jar of 180g.
nuts (praline and spread) *suitable for vegans.
Milk (caramel).
27,00€
CHOCOLATE & CANDIES
Coated dried fruits
Assortiment chocolaté très gourmand à croquer sans modération entre noisettes et amandes enrobées de chocolat végétal aux saveurs intense, lactée ou caramel selon les bonbons.
Amandes. Noisettes. Chocolat végétal Linnolat noir, façon lait et caramel.
Boîte de 140g de noisettes et d’amandes enrobés de différents chocolats.
Allergènes : Fruits à coques.
9,50€
CHOCOLATE & CANDIES
Crunchy bar with caramelized hazelnuts
Dédiés aux amateurs de chocolat de caractère, peu sucrés, ces éclats gourmands invitent à craquer sans aucune culpabilité !
Chocolat Linnolat 66% de cacao aux noisettes, un soupçon de chocolat au lait, grué de cacao et fleur de sel caramélisés.
Boîte de 200g d’éclats de plaque de chocolat à casser.
Allergènes : fruits à coques, lait.
11,00€
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Free pick-up points in La Rochelle
The day you selected when you placed your order.
Le Fournil, La Rochelle Sautel:
Pick-up at le Fournil, 90 Bd André Sautel, 17000 La Rochelle : Monday to Saturday, 9:00 am to 7:30 pm, Sundays until 7 pm, closed on Thursdays.
Holiday season 2024
Christmas Eve and New Year's Eve withdrawals
Tuesdays, December 24 and 31: pick-ups at Le Fournil from 8am to 6pm.
Pick-ups on Christmas Day and New Year's Day
Wednesday, December 25 and January 1: pick-up at Le Fournil from 8am to 12pm.
Chez Paillat, La Rochelle Saint Maurice:
Pick-up at chez Paillat, 170 Av. Carnot, 17000 La Rochelle : Monday to Saturday, 9:00 am to 7:30 pm, Sundays until 7 pm, closed on Wednesdays.
Holiday season 2024
Christmas Eve and New Year's Eve withdrawals
Tuesdays, December 24 and 31: pick-ups at Chez Paillat from 9am to 6pm.
Pick-ups on Christmas Day and New Year's Day
Wednesday, December 25 and January 1: pick-up at Chez Paillat from 9am to 12pm.
No changes to your choices will be accepted within 48 hours of your collection.