With love and passion… This generous bar to share, as a declaration of love, lies beneath its pretty flower-covered dark chocolate shell a chocolate praline with buckwheat and puffed rice… Sweetness and character with a touch of mystery that evokes love…

Buckwheat praline, almonds, 38% milk chocolate and puffed rice. Saint Domingue dark chocolate shell with 70% cocoa. Bronze powder.

1 chocolate heart weighing approximately 190g.

Allergens: milk, gluten, nuts, soya, egg, sesame, sulphite.

The sweetness and freshness of pandan vanilla dessert? Character and liveliness between chocolate and passion fruit? Why choose! Our duo invites you to discover both versions of this creation and its interplay of textures that enhance its flavours.

Tahiti pandan vanilla: crispy with millet and almonds. Soft vanilla* biscuit. Pandan Crémeux. Vanilla bavaroise*. Dark chocolate ganache. Decoration.
Tahiti Chocolate Passion Fruit: crispy with millet and almonds. Cocoa biscuit. Passion fruit and mango caramel. Vanilla* Crémeux. Vanilla* Chantilly. Decoration. *From Carine Vairaaroa Yip’s family plantation, Vanylle Tahiti.

Box of 2 individual pastries.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

A harmonious encounter, full of sweetness and freshness, between the roundness of pandan and the delicacy of the floral notes of Tahitian vanilla, enhanced by a play of textures.

Cripsy with roasted millet seeds, roasted almonds, crêpes dentelles, Linnolat almond plant-based chocolate, fleur de sel. Soft vanilla* biscuit. Crémeux with cream infused with fresh pandan leaf. Vanilla* bavaroise. 66% dark chocolate Ganache. Decoration: white chocolate velvet, a milk chocolate pastille and cocoa nibs. *From Carine Vairaaroa Yip’s family plantation, Vanylle Tahiti.

Individual.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

Between the assertive character of chocolate and the liveliness of passion caramel, this happy encounter is enhanced by a play of textures and the floral freshness of Tahitian vanilla, which brings beautiful harmony to this couple of flavours.

Cripsy with roasted millet seeds, roasted almond, crêpes dentelles, Linnolat almond plant-based chocolate, fleur de sel. Terra Rossa DeZaan cocoa biscuit. Passion fruit and mango caramel. Tahitian vanilla* Crémeux. 66% dark chocolate and 38% milk chocolate mousse. Tahitian vanilla* Chantilly. Decoration: dark chocolate velvet, a white chocolate pastille and homemade vanilla* powder. *From Carine Vairaaroa Yip’s family plantation, Vanylle Tahiti.

Individual.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

All the nostalgic tenderness of marshmallow coated in dark chocolate in a romantic version! To be enjoyed at two or shared with your loved ones.

Marshmallow and 33% Saint-Domingue dark chocolate shell.

Box of 24 little hearts, approx. 50 g.

Allergens: milk, soya, fish gelatine. Traces of allergens: gluten, peanuts, sesame.

Are you really going to share this elegant bar, which hides beneath its 70% cocoa chocolate shell, an incredible aery popcorn praliné irresistibly nostalgic and and a smooth caramel ?

Ingredients: Popcorn praliné “foisonné” (technic to make it more aery). Caramel. 70% Saint-Domingue dark chocolate.

Chocolate to share: approximately 85g.

Allergens: milk, soya. Traces of allergens: peanut, sesame.

When delicately cripsy almond and hazelnut praliné meets the comforting indulgence of a Charentes-Poitou PDO butter shortbread and the smoothness of the milk chocolate coating, this elegant bar blossoms!

Praliné with almonds, hazelnut, dark chocolate and shortbread biscuit made with French flour and Charentes-Poitou PDO butter. 35% milk chocolate coating.

Chocolate to share: approximately 85g.

Allergens: milk, eggs, gluten, soya, nuts. Possible traces of allergens: peanuts, sesame.