Moelleux chocolate cake, melting heart
Dedicated to chocolate lovers, this new little cake, full of tenderness and indulgence, should be stored at room temperature to preserve its moist texture and creamy, melt-in-the-mouth centre, which will delight young and old alike at any time of day. For a slightly runny heart, you can reheat it very quickly, for no more than two minutes, in an oven preheated to 180°C, and enjoy it immediately!
Sold individually.
Composition
Moist cake made with French flour, Charentes-Poitou PDO butter and 66% cocoa chocolate.
Allergens
Allergens: gluten, milk, eggs, nuts, soya.
Tips
Tips: store at room temperature.
Le catalogue
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Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer