Summer-fresh Pavlova
The crisp, delicate sweetness of the meringue. The lightness of Chantilly cream with subtle notes of cherry blossom green tea. The roundness of cooked fruit enhanced by the delicate freshness of thin brunoise diced fruit. The flavour of fresh peaches and raspberries... The summer version of our Pavlova, still gluten-free, offers a concentrated treat that evokes sunshine and summer holidays.
Individual or to share for 4, 6 and 8 people.
Composition
Crispy Swiss meringue. Exclusively in desserts to share: gluten-free Genoa sponge. Peach confit lightly seasoned with tonka bean, thin brunoise diced raw peache. Chantilly cream infused with cherry blossom green tea from Le Comptoir Français du Thé. Fresh fruit, light french pastry glaze : peaches and raspberries. Seasonal edible shoots or flowers.
Allergens
Allergens: milk, eggs, nuts, soya, fish gelatine.
Tips
Tips: keep chilled and take out of the fridge about 15 minutes before serving; adjust accordingly in very hot weather.
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer