Saint-Honoré
A delicate pastry for sharing, this great classic is distinguished by its elegant lines, shaped by the pastry chef's hand, and its bold flavours. In the purest tradition, the crumbly, deliciously buttery texture of the puff pastry blends perfectly with the crown of caramelized choux, the taste of vanilla, the roundness of crème pâtissière and the lightness of Chantilly.
To share for 4, 6 and 8 people.
Composition
Puff pastry made with T80 stone-ground flour and organic einkorn wheat from Les Moulins Viron and Charentes-Poitou PDO butter. Choux pastry made with T55 coarse wheat flour. Vanilla* custard. Vanilla custard*. Vanilla* Chantilly cream. Caramel. * .
Allergens
Allergens: gluten, milk, egg, fish gelatine.
Advice
Advice :
Le catalogue
Commandes spéciales
Un événement, une fête, des retrouvailles, une question contactez-nous pour toutes vos demandes particulières.
Nous prendrons le soin de vous répondre dans les plus brefs délais possibles, merci pour votre confiance, Nina Métayer